Roasted chestnuts served with cold Efes
Being that the weather in Fethiye is unseasonably mild at the moment (winter is supposed to be coming tomorrow - I can hear rumbles of thunder right now!), we sat outside in the late afternoon sunshine to eat our first helping of freshly roasted chestnuts. And in true Christmas, nostalgic, Nat King Cole style, they were roasted on an open fire. As soon as the sun starts to go down, the temperature in Fethiye drops immediately so it was time to move inside and get cozy.
Jacket potatoes and chestnuts, roasting in the fire of the Sundial, Fethiye
The potatoes were served to us with garlic butter and cheese and the roasted chestnuts kept coming and coming and coming and...well, it was a free festive tea and a lovely, cozy afternoon in the Sundial.
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